Why buy store bought almond milk when you can make it at home with simple ingredients: almonds and water plus a little flavor if you like. So kick all those fillers to the curb and make real simple almond milk with real ingredients.
Put two cups organic, raw and unsalted almonds in a tupperware with 3 cups of filtered water. Cover with the lid and let the bowl sit out on the counter for 8 hours. If you leave it a few hours longer it is ok.
Strain and rinse the almonds.
Return the almonds to the tupperware bowl. Add 4 cups filtered water.
Scoop equal parts almonds and water into a juicer.
After you have juiced all the almonds and water mixture you can add flavoring if you please. My favorite is organic vanilla extract. Use 1 teaspoon for every two cups.
Almond milk will stay good for three days in the fridge